French sea salt comes from the deposits around the coasts of eastern France and Germany. It has been used for many years as a table salt, however it has been recently popularized as a specialty type of sea salt. It is highly acclaimed by top chefs around the world and is the most expensive natural sea salt available. But what makes French sea salt so unique, and why is it such expensive?
There are two main factors that set this salt apart from other salts. First, it contains more minerals than almost all other salts. Second, it requires the highest amount of natural processing and no additional processing is required to make it available as a high quality sea salt.
It seems that the popularity of the salt came about because of one single chef. Louis Meyer, head chef at Jardin des Pays des Savoy in France, wanted to create a new seasoning that his chefs could use on their food without having to worry about harmful chemicals or preservatives. He decided that the best way to achieve this goal was to source fleur de sel from France. The salt contains trace amounts of minerals and iron, which are essential for the optimal nutrition of seafood and for chefs to be able to distinguish their food from the rest of the competition.
Today, you can still find some fleur de sel on the shelves of specialty cooking stores around the world. However, the trend has been changing and there are far more options available today. Most people do not realize that salt has many health benefits that we often take for granted. People should be grateful to have a product like French sea salt available to help them maintain good health while enjoying fine cuisine.
French sea salts vary greatly in terms of their mineral content, appearance, and flavor. They come in different natural colors depending on where they were harvested, although red seems to be the most popular. Harvesting for this type of salt is done from rocks near the ocean and it can take up to 40 days before the salt is processed. In order to reap the full health benefits of these salts, you should let them sit on your table just as you would expect from an authentic dish. They will enhance the flavor of whatever it is that you are preparing, but they also have a tendency to taste a little metallic at first. That metallic taste is due to the iron and other minerals in the salt.
Another thing that you will notice is that these salts are salty and rich in minerals. Unlike the “regular” table salt, French sea salt does not have a high amount of sodium. The salt ponds in France are naturally saline and the harvesting for this type of salt comes from the Atlantic Ocean. The salt comes from rock beds and it is rich in magnesium, calcium, and potassium.
When you consider purchasing sea salt, you should make sure that you are purchasing a product that is authentic. You can find products that are made from the traditional methods used in France, but you may not be aware of all of the methods used to create the salt. There are two different harvesting methods that are used to extract the salt from the sea. First, open-pit method is done by excavating the bottom of a large pit and then pumping out the water. The water is brought back to the surface and then the salt is extracted by working it into a pile of large rocks. The second method, which is more expensive, is done by digging shallow holes in the ocean floor and then lifting the sediment from the ocean floor through a process known as saltwater extraction.
As you can see, the quality of the French fleur de lis is one of the main factors considered when determining the salt’s value. Because this is a valuable resource, each country that exports it has its own inspection methods. If you want to obtain a high quality fleur de lis, it is important that you ensure that you purchase it from a reputable dealer. You can find many top salt dealers online, but you should also take your time to learn about each company so that you make an informed decision. When you take the time to learn about each company, you will be able to get the best quality fleur de lis for your table.