Himalayan Black Salt, also called pink Himalayan salt or kalanamak, is an artificially made salt harvested from the foothills of the Himalayan Mountains. It contains, besides sodium chloride (hence the name), magnesium chloride (sometimes known as sulfuric salt) and trace minerals found in the Himalayan mountain range. Himalayan Black Salt is often used in Asian dishes, especially those using meat or fish as ingredients. This type of salt can also be used in desserts, however due to its high content of moisture (more so than other forms of salt) it can be somewhat difficult to liquefy and is often added at the last stage of the preparation process to retain the flavor. Also, due to the large amount of water content in Himalayan Black Salt, it can take much longer to cook than normal table salt, hence many recipes for foods call for it to be placed on a lower heat.
The most common use of Himalayan Black Salt is in Indian cooking, although it is also used in some Middle Eastern dishes, primarily garlic and yogurt. This form of Himalayan salt is used to add a sulfurous aroma to many types of Indian cuisine. Although the salt has a very pungent odor, it has no discernible smell of sulfur and is commonly described as tasting like “meats”. There are many varieties of Himalayan Black Salt available. Some Himalayan Black Salt has a pinkish or brownish color, while others are transparent. The color of Himalayan Black Salt may vary depending upon the veins in the rock.
Himalayan Black Salt is used in a variety of Indian recipes. One such recipe popular with the south Indian population is ‘Abosa Roti’ which is a spicy and flavorful snack served during Onam. The ingredients for this recipe include coriander leaves, clarified butter, dried red chilies, eggs, sugar and salt. All these ingredients should be mixed in a pan and then baked at 300 degrees Fahrenheit for about an hour. After this, the snack is served with black pepper for that authentic and South Indian taste.
Desserts and curries make ideal dishes with Himalayan Black Salt. A delicious dessert dish is ‘Kheer’, which is made using roasted dry fruits and candied dry fruits. The recipe for this delicacy uses a lot of cream. A recipe for another popular dessert is ‘Dosa Puja’, which is prepared using ground almonds and saffron. The recipe for ‘Lassi’ also makes use of saffron and cream. It is a thick pudding made of thickened milk and black pepper, which is very popular in south Indian cuisine.
Himalayan Black Salt has a unique black color that gives it a distinctive flavor. In fact, the salt is so popular that it has become a common household name in India. This is the reason why people across the country can be found carrying different varieties of this salt while traveling in India. The taste and the aroma of this seasoning have created a sensation among the people of all age groups.
There are several health benefits associated with this great salt. The health benefits of Himalayan Black Salt includes a reduction in blood pressure, preventing heart diseases, preventing ear infections, preventing diabetes, preventing cancer, relieving respiratory problems etc. Himalayan Black Salt can be used for different types of cuisines and dishes like; cooking, baking, pickling and grilling, etc. You will be amazed to know that Himalayan Black Salt not only enhances the taste of your food but also increases its nutritious value and healthy aspect.
The salt comes in various forms. Different varieties of Himalayan Black Salt include Himalayan black salt crystal, Himalayan black salt granules, Himalayan black salt flakes and Himalayan black salt pills. All these forms of black salts are available at online stores quite easily. These varieties of salts can be used for various purposes. One of the best uses of Himalayan Black Salt is to get rid of body odor.
Himalayan Black Salt used as a natural ingredient in curing various ailments including bad breath, stomach disorders, colds, flu, arthritis, asthma, gout, nausea, etc. A person suffering from these ailments will find relief after a few days of his/her use of this powerful natural ingredient. This powerful natural ingredient called Himalayan black salt used as a natural ingredient in curing various ailments including bad breath, stomach disorders, colds, flu, arthritis, gout, nausea, etc.