Natural, artisan French Sea Salt is celebrated for its distinctive flavor and distinctive texture, making Le Truscainte a preferred choice among cookery enthusiasts. At home in the spice and baking aisles, the French Salt Collection would be a wonderful addition to many holiday gift sets and gift collection ideas, but can be adapted to fit any season. Available in five-pound bags, this easy-to-store variety of salt from France is versatile enough to place in your pantry or kitchen cupboard any time you like. You can even add it to your favorite recipes!
When you buy Le Truscainte, you will also be buying a host of health benefits, including iodine, potassium, magnesium, calcium, phosphorus, and sodium. In addition to having that wonderful salty taste, salt from France also contains trace minerals that strengthen your body’s immune system and provide essential vitamins. Many of the minerals found in French Sea Salt are cancer fighters! That’s because seawater contains a high concentration of iodine, making it an excellent choice against iodine deficiency. Sea salt from France is also high in potassium, magnesium, and calcium.
It is common to hear that salt has no flavor, but this isn’t true with french sea salts. The long history of curing with this type of salt proves that salt provides exceptional taste. You’ll find it difficult not to fall in love with it. French Sea Salt enhances the flavors of fish, vegetables, breads, and whole-grain products. It also adds an incredible flavor to eggs and other dairy products, such as cream cheese. Try roasting a few French seas salts on crackers or in a pan to add a hint of coastal flavor to your breakfast.
Not only does it taste great, it has many health benefits. Some people believe that sea water is cleaner than other waters, such as chlorine water. Others believe that the salt in france is safer to take than other types, although nobody knows for sure. The only way to find out is to test it yourself!
Many consumers don’t think of gravel as being a mineral, but it is actually rich in calcium, magnesium, and iron. It is a powerful antioxidant, so it helps to protect the body from environmental toxins. Granite is used in many tile designs and is sometimes harvested from mountain springs, where the calcium contained in the water is free of any pollutants. French Sea Salt and other artisanal varieties of salt marshes also contain trace amounts of other minerals such as zinc, copper, and manganese. Trace minerals make a big difference in a number of health-related issues, such as cardiovascular disease. They also improve the taste and texture of food and improve the flavor of some wines, too.
French Sea Salt also contains magnesium, which contributes to the formation of new cell tissue in your intestines. When your intestines are overloaded with food, they can’t absorb nutrients fast enough, causing a lack of energy and fatigue. Your body needs to have a constant supply of nutrients to function properly. Calcium, on the other hand, is important for bone development of new cells. So, taking a supplement containing fleur de lis sea salt or a variety of other minerals may help you to build stronger bones. As a side note, calcium is also needed to prevent calcium deficiencies.
Fleur De Lis sea salts are harvested in the Cote d’ Orge (French Sea) in southern France. The name comes from the fleur-de-lis flower that blooms during the spring time. This salt has a very pungent smell and has become one of the world’s most popular salts. It is harvested along the coasts of several countries, including France, where it is used as a food and medicinal additive for many years. There are no chemicals used in the harvesting process, so the salt is considered to be completely natural. Other salts harvested from this sea include the following: the salt known as Black Sea salt, which is used for treating skin disorders; the salt known as Dchalomite-Dry ski salt, used for dry feet and cracked lips; and the salt known as Caspian Sea salt, which is used to help maintain a balanced pH level in the human body.
The fleur de lis salt harvested in northern France, is also known as the Fleur De Lis. It is harvested by a special process that involves exposing the seawater to high pressure. Many people believe that this type of sea salt has health benefits. It was featured in an episode of the Oprah Winfrey Show, and has received praise from numerous other guests.