Fleur De Soleil – A Worldly Dish
When shopping for sea salt, it would behoove you to know a little bit about what French sea salt actually is. You may not be able to read French and understand the terms, but at least you can follow along with what the salesperson is saying. This way, you’ll know which type you are getting for your cooking and baking needs. In addition, you’ll have a better idea of the different types available, their tastes and applications, and the various historical and cultural situations where they came from.
The chefs of the world all know that sea salt has been used for many years. It was used long before the bottled brands came on the scene and was often given as gifts, especially to European royalty. The salt’s popularity was attributed to its healthy benefits, which included maintaining a good blood circulation. In addition, the salt was said to help relieve colds and coughs and to keep bacteria from spreading through the body. This is probably why sea salts are featured in so many classic cookbooks, as well as the health guides and diet plans of today.
There are several different salts that are produced in the French region of the country, and most of them come from Fleur De Lis, a small city on the Eastern coast of France. When referring to Fleur De Lis sea salts, the term “les salles” literally translates to “the silver ones”. These are also known as “bells of the sea”, because of the many stories that have been told about them. One such story says that a fisherman from La Balme was transformed by catching a silver dollar fish and was so impressed by its radiance that he decided to bring the fish back to his beach. That is how the salt got its name.
There is also a type of sea salt called “le diable rouge”. It is produced by a process that is much like the way fleur de sel is created, but the final product is completely different. Fleur De Lis sea salts made this way have a lighter color than the ones made using the traditional method. Other types of this finishing salt, that you might find on the market include boulder salt, mountain salt, and coastal salt. Each has its own unique qualities that set it apart from the rest of the sea salt products on the market.
Another great benefit of fleur de sel sea salt includes its ability to help you lose weight. Because it goes through the evaporation process at a higher temperature than regular sea salt, it has more water in it than its salty counterparts. This water helps to regulate your appetite and prevent you from overeating. It also helps to cleanse your intestines, making it easier for you to release the toxins that have built up in them over time. By having less water in them, your food will absorb a lot more nutrients from them as well, leaving you feeling fuller for longer throughout the day.
Perhaps one of the best benefits of fleur de sel and other kinds of sea salts is their incredible flavors. Because of the way they are produced, there are many different combinations of flavor you can expect from each variety. Some varieties may have a hint of vanilla, whereas others may be full on citrus flavors. Most people find that the fruit flavors are their favorite, but you can also find white and pink fleur de sels that don’t have any discernable fruit flavors at all. The white version tends to have a sweeter taste, while the pink tends to have a little bit more of a concentration of citric flavor to it. Each variety is going to have its own particular flavor combination that you love, so try a few of them out to find out what you prefer.
Even though fleur de sel has been around for centuries, not many chefs have picked up the technique until very recently. Part of this is because it requires a lot of skill to make it taste good, but it is also very difficult to find the right salt that you can use. French Sea Salt is ideal because it has a wide range of flavors to offer. It has been perfected by chefs who know what goes into producing a great flavor, and it is something you won’t find at your typical grocery store.
It doesn’t matter if you are a beginner or a seasoned chef, you can find great recipes using fleur de sel on the Internet today. There are a wide variety of recipes that use the top layer of salt with various herbs and spices to take your cooking experience to another level. Whether you are looking for a salty taste to add to a variety of dishes or you are looking for an ingredient with a unique flavor that you just can’t find at your average supermarket, you should give this variety of salt a try today. You may surprise yourself by how much flavor you add to your meals when you start incorporating fleur de sel into your cooking.