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Fleur De Servet is a type of sea salt produced in France. It is defined by not only its incredible collection method, which dates back to an old kind of hand Harvesting method, but also by its unique geographical location, which is widely known for its exotic and tasty ices. French sea salt is very famous worldwide by top chefs all over the world and is the most expensive marine salt available there is. A lot of people are unaware of this secret recipe and are continually buying artificial salts to make their food taste just the same as when they eat Fleur De Servet.

french sea salt

The origin of the name Fleur De Servet actually goes back to the early 14th century, where it was used as a replacement for table salt. In fact, the salt was so popular that it was considered as the official salt of Champagne. This was because the crystal salt had a better taste compared to regular table salt and could easily be mixed with the beer. However, because of its popularity, the artificial sea salt became more expensive and its production consequently decreased.

But it seems like things couldn’t get any simpler than the Fleur De Servet became more than just another sea salt. In fact, the salt has been further modified and today, you can find this salt in almost any form you want, from fleur de lis bridal gowns to salt pans, salt blocks, and even in the most exquisite crystal salt pans in existence! It’s really amazing how far technology has changed in the past few decades. What was previously considered a simple table salt has now become one of the most elegant and sophisticated sea salts in the market. It’s hard to believe that sea salts used to be harvested by hand and that there was no way to automate the harvesting process.

There are two major varieties of fleur de sel harvested from France. One is the Fleur De Lis harvested from the Fleur de la Port, which historically came from a Roman treasure site in Tours. The other variety is Fleur De Servet, which was historically brought from France to the Italian city of Genoa in the 11th century. Today, both varieties are harvested in the Mediterranean Sea from waters around Venice and Sicily. The most prized salt of this type is the Fleur De Lis, which became known as the standard for fleur de la port due to its popularity among European royalty.

One major factor that distinguishes the fleur de sel from other varieties of sea salts is that the harvesting for this salt is traditionally done by hand. This is because salt was collected by people and then handmade by expert cooks until every crystal grain was perfectly spherical and perfect in shape. Therefore, no fleur de lis on the market is ever the same. When you use the freshwater variety of this salt, it is obvious that this is not harvested by hand, thus it is of the highest quality.

Another important difference between the traditional fleur de lis harvesting and today’s harvesting techniques is that in years past, all salt harvested was done manually. In fact, during the harvest process, the salt would be collected by hand and then piled high in salt mines. The salt was then inspected one grain at a time, and each was carefully inspected before being packaged for sale. Therefore, this was one of the most precious salt grades available, with an astounding out of 5 stars rating (out of ten) by customers.

Today, the salt is harvested using a machine that has a camera attached to it. This camera then inspects each grain as it is being harvested so that the exact amount of salt is harvested. The entire process from start to finish is very refined and controlled to ensure the quality that is expected. When looking at the quality of fleur de lis products, you will notice that they are no longer harvested by hand. In fact, many people even consider this salt an embarrassment since it lacks the quality that once went into harvesting it. Therefore, when you look at fleur de lis products, you will notice that they are no longer hand picked.

Today, you can find a number of different internet websites that offer salt online. The only problem is that they all list their salt as fleur de lis, without any other details on the brand or type. Therefore, it is very important that you take the necessary time to identify the salt that you are purchasing. Once you do this, you can then make a knowledgeable decision as to which type of fleur de lis salt you are interested in. The internet can provide information that allows you to easily distinguish between various varieties that can all be used for cooking, baking, and seasoning.