Buying and reselling truffle salts has been in existence for years, you’ve probably heard of individuals being extremely rich by reselling truffles to others. In fact, there is a term for this – buying and selling truffle salts. However, if you plan to buy truffle salts for your company, there are many things you should think about before you get started. Here are some tips to help you get started with this fun but lucrative business. Here they are:
To start with, understand the types of flavors truffle salt can come in. Of course, white truffle salts are the most popular. You could buy truffle salts in bulk and then sprinkle them on various foods such as pizza, cookies, pastries, etc. Another way to get into the market would be to buy small amounts and sell them. Many manufacturers have their own special flavors such as lemon and cinnamon which consumers seem to enjoy more than the black or red flavored varieties.
When it comes to the budget, not many people would choose to buy truffle salts in bulk. It is a much more economical option to buy a few truffels here and there instead of going all out buying in bulk. Of course, if you want to buy truffle in large quantities, there is no problem either, as there are many people who are willing to pay for the more expensive flavors such as mint, chocolate, and so forth. As long as you plan to use them sparingly and plan to sell them off after using, it really isn’t much of a financial burden.
There are two common methods of making truffle salt. The first is using the dry method while the second is using the liquid method. Dry truffle salt is not really sold anywhere and must be made at home. Although you may be able to find it in a fancy restaurant, it is not easy to find in many homes. In this case, it is wise to make your own at home.
Making truffle salt using the dry method is simple. You will need a food processor or a blender to make the powder. Add some sugar and a bit of black pepper to give your homemade product a little bit of color.
The next step will be to add a few drops of rose petals from the dried flowers onto the dry mixture. Mix it thoroughly until you have formed a fine paste. Now you can put it in a container and let it dry for a few hours. At the end of the day, you will have a perfect white truffle.
On the other hand, making the liquid truffle salt will require a few more steps. All you will have to do is add the liquid form of sugar and the dried rose petals into the food processor or blender. Mix them until they are completely blended. Once this is done, you can now add the rest of the ingredients to your food.
Making the liquid truffle salt will take a little bit longer time. However, you will still get a perfect product that is both delicious and luxurious. As you can see, both methods are good options when you are looking for an elegant way to enjoy your scrambled eggs. Both methods are easy to do and can be a great activity for families. So if you want to impress your guests or make some treats for yourself, consider buying a few packets of either white truffle salt or black truffle salt to start.