A Fleur De Lis – Why Buy French Sea Salt Harvested in France?

french sea salt

A Fleur De Lis – Why Buy French Sea Salt Harvested in France?

Fleur De Sel is not just a sea salt; it’s more than that. It’s a symbol of France. The name comes from the old city of Tours, home to the famed Tourmaline Museum. As the name suggests, it is used in cooking and baking recipes, but it is much more than that. In fact, it contains traces of nearly 3000 minerals from sea waters around the world, along with traces of precious metals like gold and silver.

Fleur De Sel is seawater harvested off the shores of the Loire Valley. When you buy this salt in its manufactured form, it is typically harvested in the Mediterranean Sea – that’s where it’s most often harvested. If there’s royalty among sea salts, Fleur De Sel ( french sea salt) would be it.

French Sea Salt is highly revered by top chefs all over the world and is also probably the most expensive seawater salt available there is. So it’s not surprising that many people are reluctant to use it in their cooking and baking recipes. There are a number of myths surrounding fleur de sel which makes it particularly challenging to use as a seasoning. That’s one reason why it’s so difficult to find fresh fleur de sel on the high street.

One of the biggest myths surrounding fleur de sel is that it is salty. Well, no it is not. It is indeed salty, but the abundance of trace minerals in it make it extremely healthy for us to use as a seasoning. It is harvested right near the coast of Turkey, where it is used in cooking and baking recipes. The harvesting of fleur de sel is hard work, because it has to be harvested by hand and transported by boat to the coast of France where it is processed into salt. There are now many different salts that closely resemble it in appearance and texture, but none has the exact identical minerals and healing properties.

The fleur de sel used in cooking and baking recipes is a pale orange-brown color, almost colourless. Its texture is similar to the texture of crushed apricot seeds, which is exactly what you would expect from a freshwater fish. Due to its high magnesium content, it is highly beneficial as a dietary supplement. If you’ve been looking for a natural alternative to mineral salts, then this might be just the thing for you.

Now that we know some of the background, let’s take a look at how it compares in quality with other types of sea salts. As with most things, the best products are harvested in areas that have a healthy marine environment. It’s a proven fact that salt harvested from the Dead Sea contains up to 90% more magnesium than any other type of salt harvested from the ocean. It also has trace amounts of other minerals such as iodine and potassium. It should be noted that it doesn’t compare well to fleur de sel, which is harvested in the Mediterranean, nor to the more abundantly used English or Western sea salts.

The fleur de sel also comes in two different grades, one very fine and refined, and one less refined. My personal preference falls somewhere in between. When shopping for salts, always look for the finest possible grade available. Usually it’s preferable to go with the former because it’s more concentrated. Some retailers offer a very finely grained fleur de sel. Another great option is to purchase the sea salt Harvested in France brand as it comes harvested in a region of France best known for its beauty.

It’s important to note that sea salts aren’t necessarily the best choice for your kitchen table. Certain salts do work well in certain settings such as cooking, however. Many chefs have made great use of this product by combining it with a light tomato sauce, for example, or even adding it to a salad for a fresh and light taste that many people enjoy. You can find many recipes online for great recipes that incorporate this product into your regular meal plans. You’ll also find it a good alternative if you’re not a big fan of purchasing French style products because it costs a lot less than most other salts.

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